Hospitality Management Catering

spatulas on a rack
Bistro Catering
  • Host your business luncheon or special event in our dining area.
  • Invite our student chefs and staff come to your home or a local event center to skillfully prepare the cuisine of your choice.
  • Sponsor your corporate employee appreciation BBQ with award winning recipes.
  • Dazzle your clients, friends, and family with engaging hands-on, tream-building cooking experiences. 
  • Host your reception, engagement dinner or entire wedding on our grounds or at a local Winery.

Whatever your catering needs are, our fully equipped & technologically enhance state of the art facility is ready to serve you.

Our capabilities include a highly configurable facility featuring multimedia banquet space, a demonstration action-cooking suite, three fully equipped commercial kitchens and generous patio space.

For addition information please contact our Catering Manager, Marie Keith (408) 855-5245 or marie.keith@wvm.edu

Table arrangemet options:  Buffet 1  and  Buffet 2