Mission Bistro

Mission Bistro Interior
Mission Bistro Menus

The Mission Bistro is CLOSED during Summer session.


We look forward to seeing you in the Fall!


Operated by the Mission College Hospitality Department, The Mission Bistro is located in the Freeberg Foundation Hospitality Management Building on campus. This student-run operation provides students with basic and advanced buffet and a la carte food production and services, as well as training in food service management.
That restaurant open to the public nearby Levi's Stadium and its surrounding businesses is The Mission Bistro, located next to Lot “C”, off of Mission Boulevard. The Mission Bistro is open every Tuesday and Thursday from 11:30 a.m. to 1 p.m.
The Bistro offers cafeteria-style lunch service with, a salad bar, during the fall semesters, and full restaurant-style service during the spring semesters.
The Mission Bistro houses the program's capstone courses, faculty offices, as well as an extensive catering operation. These two components provide the dynamic life-like experiences necessary for our students' success.
Each day's menu is prepped and prepared by Mission College students. In the final phases of their education students are eager to display their training and creative talents.
Lunch Service Times:
Every Tuesday and Thursday, 11:30am – 1:00pm.
Closure Date:
Thursday, March 24th
• Spring Break closure, week of March 28th through April 1st.
• Special event closure: Thursday, April 14th
We are pleased to offer free parking for our guests in Mission College Parking  Lot "C", student spaces only.  Please download the e-permit that MUST be displayed in the drivers side window.
 download the e-permit here
Please call to make a reservation for parties of six or more at (408)-855-5246.